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Confirmed: Only One Country Can Feed Itself Without Imports—The World Is Stunned

A landmark study reveals that Guyana is the only country in the world fully self-sufficient in food, producing all seven essential food groups domestically. As global crises strain supply chains, Guyana offers a model of food resilience and independence. This detailed guide explores how Guyana achieved this, how the U.S. compares, and what steps nations and individuals can take to improve food security through local agriculture and policy reform.